Pepper - but drier, downright delicious options are blessedly more common these days, accessible for any budget but tasty enough to elevate your next pizza night or potluck.ĭid I mention this is a sparkling red wine? OK, fine, you can find rosé and white versions, too, but the red variety is the most common - and the most delicious. It’s often categorized by wine pros as “cheap and cheerful,” which I like to translate as “a great Tuesday impulse purchase.” For a while, that’s all this fizzy Italian wine was known for - sweet as hell, like a boozy Dr.
Hailing from the Boot’s Emilia-Romagna region (also home to Parmigiano-Reggiano cheese), “lambrusco” refers to a family of grapes as well as the wine style.
This is the porch-pounder you need to try this year. It’s damn easy to drink, even easier to enjoy, and hilariously uncomplicated - who gives a shit about tasting notes when you just want to float in a pool, buzzed under the sun? That said, most bottles these days - the palest shades of blush, Provence-inspired rosés - taste insipid and boring, so much so that most of the $10 to $15 bottles all taste the same.Įnter lambrusco, the easy-sipping sparkling red wine that’s a step up from bland rosé and straddles the divide between red wine, fizzy lifting drinks, even beer. Did you really think your photo wasn’t buzz marketing for a multinational company?ĭon’t get me wrong: Drowning yourself in rosé is a wonderful way to while away humid summer days. For me, rosé has gone from “all day” to “no way.” The boom in pink wine feels old and tired now, with winemakers and brands churning out oceans of the stuff to trick you into spending money on lifestyle and #content for your Insta.
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